Friday links, vol. 6

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Happy Friday, everyone! This post is a little late coming in today because my life seems to be full of writing deadlines at the moment. I have a few more hours of work to do and then I’m going to reward myself by going for a swim and taking a nap. In that order. Matt’s… 

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Banana Tea Bread

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Sometimes a dud is a dud. And I feel like I should report on things that don’t exactly work out the way I hoped. It’s a duty, I think, to let a fellow home cook know how a recipe worked out. I like having a tea cake around, especially as the weather cools. It’s the… 

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On Cookbooks

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You know what I did today? I stepped inside a brick and mortar bookshop. The internet can be an intoxicating place (hehe) in many ways, but it can’t give you that feeling of inspiration and lust that comes from looking through a thoughtful, beautiful book. I’ve been thinking a lot about cookbooks lately, and not… 

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The Sabzi Questionnaire – Jennifer Hess

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I’m pleased to announce the launch of a new, regular feature – the Sabzi Questionnaire. It takes its name from that other famous questionnaire but is a bit more modest and, naturally, focuses on the things I love most: food, books, and film.  I want to use this feature as a way to introduce you… 

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Friday links, vol. 5

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Happy Friday, everyone! It’s really cooling down in Minneapolis and I have been loving wearing pants (!) and making tea in the afternoon. Here are some of the things that have captured my attention this week. I just read this wonderful interview on The Heavy Table with Chef Sean Sherman of the upcoming Minneapolis restaurant… 

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Baghali Ghatogh in THE THIRD RAIL

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  I’m really excited to announce that I have a photograph (above) and an article/recipe in the newest issue of The Third Rail, a quarterly publication on modern and contemporary art, politics, philosophy, and culture. The Third Rail is the Minneapolis-based (independent) affiliate of The Brooklyn Rail. The editor-in-chief is Jonathan Thomas, one of the… 

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