Parsley Labneh Sauce

Parsley Labneh Sauce

Consider this a public service announcement. You need this sauce in your life right now, and you need to have it on hand for next summer too. I made it last night as a dip/sauce to spruce up some pan-fried tofu but it would be perfect for grilled lamb or chicken, or even shrimp.  It… 

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Quince jam (and quince jam cookies)

Quince Jam

Here is a Roger update: we decided to start him on crate training. So far, so good, but we are increasing the time very incrementally. I can’t wait for the day when we can leave him alone for a few hours without worrying. Fingers crossed! The story of this quince jam begins with my frustration… 

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Sunday afternoon panic

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Do you want to know a very stressful way to spend a late Sunday afternoon? Obsessing over the archives of a favorite blog while listening, on headphones, to a three hour recording of your dog barking, crying, and whining. Roger, our cocker spaniel, has been having separation anxiety since we moved into this apartment (just… 

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Friday links, vol. 11

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I can’t stop thinking about this interview with Ellen Burstyn. I tend to listen to podcasts when walking Roger and recently have also started to listen to them while cooking. But I’m glad I saved this particular one for two morning walks. She’s 81 years old and has so much self insight. I kept thinking,… 

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Granola

Granola

Last week I was really worried about what breakfast foods were available in my kitchen. My friend Jennifer Castle was coming to Minneapolis to play a show and she was going to stay at our place for a night. I wish I was one of those people (like my parents) who mostly eat the same… 

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The Sabzi Questionnaire: Jennifer Reese

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It’s another edition of the Sabzi Questionnaire! I hope you guys have been enjoying these as much as I have. I love introducing you to my favorite people in the world of food and food writing. Today, I’m excited to present my interview with Jennifer Reese, the author of Make the Bread, Buy the Butter…. 

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