I’m way late to this party, but I had to tell you that I purchased Kim Boyce’s Good to the Grain and this cake is the first thing I made. It’s what you imagine all the flavors of these ingredients might taste like, except that it’s hard to imagine that, right? That’s what makes certain recipes so compelling. Ricotta, mint, and lemon? I know what that will taste like. This combination is new. It’s great, and you can find the recipe here. (Not sure why mine didn’t get as golden – I added an extra ten minutes to the cooking time.) I suggest swapping the milk and olive oil amounts, and using a full 2 tablespoons of chopped, fresh rosemary.